Caribbean-style accras
These cod fritters are made with cod mixed with flour and herbs and spices such as onion, garlic, thyme, shallots, red chili pepper, red bell pepper, and parsley.
The mixture is seasoned and then fried to create golden fritters that are crispy on the outside and tender on the inside, rich in flavor and aroma.
Alokos - West African Specialties
Aloko is made from ripe plantains that are lightly salted and then fried until they are soft on the inside and golden brown on the outside.
Samosas
These chicken samosas are made with a filling of chicken, carrots, green beans, scallions, onions, and garlic, delicately seasoned for a rich, aromatic flavor.
Meat Pastel
This chicken dish is made with chicken, served with green and red bell peppers, onions, garlic, and parsley.
The ingredients are cooked and seasoned to create a flavorful, aromatic, and hearty dish.
Afronova Donuts
Aloko is made from ripe plantains that are lightly salted and then fried until they are soft on the inside and golden brown on the outside.
Vegetarian savory
Vegetables
This seasonal vegetable dish is made with carrots, zucchini, celeriac, potatoes, and onions, flavored with garlic and parsley.
The mixture is thickened with a little flour and seasoned with salt, spices, cumin, and chili pepper, then cooked in sunflower oil to create a flavorful and aromatic dish.
Poke Bowls / Salads
This poke bowl features a base of rice or rice noodles, topped with avocado, cucumber, carrots, and zucchini. It’s enriched with corn, peas, green beans, red cabbage, baby greens, lamb’s lettuce, and baby spinach leaves.
It also includes tuna, salmon, or chicken, as well as eggs, Edam-style cheese, and Parmesan.
The dish is seasoned with shallots, garlic, lemon, ginger, thyme, chives, parsley, and red onion, then dressed with soy sauce, olive oil, and sesame seeds for a fresh, balanced, and flavorful meal.
Pastel without meal
This dish is made with fresh green and red bell peppers, onions, garlic, fresh parsley, potatoes, and tuna.
Vegetarian Samosas
These samosas are made with a flavorful filling of fresh celery, carrots, and finely shredded cabbage, seasoned with salt.
Vegetarian Samosas
These cod fritters are made with cod, flour, and carrots, combined with herbs and spices such as onion, garlic, thyme, shallots, red chili pepper, red bell pepper, and parsley.
The mixture is carefully seasoned and then fried to create golden fritters that are crispy on the outside and tender on the inside, rich in flavor and aroma.
Desserts
Apple pie
This dessert is made with applesauce, sugar, eggs, butter, and flour, resulting in a moist texture and a delicately sweet flavor.
Chocolate pie
This indulgent treat is made with dark chocolate, butter, rich heavy cream, and flour, resulting in a rich, smooth, and flavorful texture.
Lemon pie
This dessert is made with eggs, butter, milk, lemon, sugar, flour, and sweet corn, resulting in a melt-in-your-mouth texture and a slightly sweet, fragrant flavor.
